Sponge Roll- Technology

Today we had technology and for technology we were making SPONGE ROLLS!!. While were making our sponge roll I was struggling to use the measuring cups.I was so excited when Miss Tuipulotu told us that we will be adding whip cream and chocolate syrup in it.Something I found very challenging was trying to un roll the sponge cake.Something I really enjoyed was eating it(ofcourse) and being able to know how to do it.
Here is how you make it:

Ingredients

1. 4 eggs
2. 1 cup of sugar
3. 1 cup of flour

Methods

1. Whisk the eggs and sugar over a hot pan of water until the mixture is light and creamy
2. Then use an electric mixer to mix the eggs and sugar (wait until nice and fluffy).
3. Then add your flour in and start mixing until the flour is dissolved.
4. Place your mix into your tray and bake at 150 degrees for 6 minutes.
5. When finished wait until it cools down then try and roll it up.
6. Let it cool down again then try and unroll it and when you finished add whip cream and then roll back up again.
7. THEN ENJOY!!!